AGED MEAT
DRY AGED BEEF 28 DAYS
KES 1,800 per Kg
Dry aging is usually done in an aging room dedicated to that specific purpose, with temperature and humidity strictly controlled. This is mainly to make the Age meat tender , tastier and juicy
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Dry aging is usually done in an aging room dedicated to that specific purpose, with temperature and humidity strictly controlled. This is mainly to make the Age meat tender , tastier and juicy