History
Kings Prime Farms Ltd began as a working feedlot with a simple conviction: Kenyan beef can compete with the best in the world when it's raised, finished and processed with discipline. Over the years the operation has grown into a complete value chain — feedlot operations, dry-aging rooms and an in-house butchery — serving retail customers, hotels, butcheries and wholesale partners.
Mission
Raise cattle well, finish them properly, and put beef on the table that tastes like the care that went into it.
Vision
To be East Africa's most trusted name in premium beef and professional feedlot management — and to carry Kenyan beef confidently into international markets.
Core values
Animal welfare
Space, nutrition and handling standards audited every season.
Food safety
Hygienic processing from pen to package.
Traceability
Every carcass linked back to its pen and feeding record.
Consistency
The same grade and marbling, delivery after delivery.


